#Barefoot wine free#

Barefoot wine in Australia is managed by Jen Wall, who has been part of the team since 1995. In 2014 the company also entered the Australian market, growing grapes in southern Australia, one of the most popular areas for vineyards. Since its creation, the brand and its wine portfolio have expanded, now producing a wide range of premium wines that are exported internationally.

#Barefoot wine free#

The name, Barefoot, as casual and unconventional as it may seem, refers to a free spirit of practice, which includes crushing bare grapes. Who are Barefoot Wines?īarefoot Wines is a California winery founded in 1965 by winemaker Davis Bynum. Barefoot is one of the most popular wines in the United States, due to their consistency and their low price points, and available always at Broadway Wine N Liquor. The founders, Michael Houlihan and Bonnie Harvey, wrote a book on entrepreneurship, focusing on their unique approach to starting a wine brand, how they focused on technology first instead of tradition, and how they won their first award without being a French wine. With over 40 wines in their range, including traditional Champagnes and ready-to-drink canned wine spritzers, they have evolved over the years to produce consistently delicate ones for all sorts of tastes and occasions.īarefoot is a customer focused company, even boasting to be the first winery to advertise their phone number (yes, you could literally call them up and complain about the wine, they used this customer feedback to improve their process, bottling and even the corks). They are considered to be the ‘largest’ wine brand in the world right now, and are definitely one of California’s favorite drops. The winery was bought by E&J Gallo Winery back in 2005 but continues with the Barefoot name.

Boasting to be one of the most awarded wines in the world, Barefoot Wine, from California, USA, has been in the game since 1986 and is produced by Barefoot Cellars.